In our Page to Plate series, the Teen Book Guild brings the library to their kitchen. Each post features teens checking out a cookbook from the library, trying out recipes that catch their eye (or appetite!), and sharing their culinary adventures—successes, surprises, and even the occasional kitchen mishap. Whether they’re flipping pages or flipping pancakes, these foodies are exploring how cookbooks can inspire creativity, confidence, and connection.
Chosen by: Abby A.
Summary
- "Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all--the most delicious-looking animated food. Now you can create your own mouthwatering dishes with this book full of 50 unofficial, fan-created recipes! From tantalizing breakfasts and lunches to Japanese favorites like yakitori and onigiri."
Why I picked it:
I love Studio Ghibli, and have always wanted to eat the food in the movies, because they look so good!
What's inside?
It has content of breakfast, lunch, dinner, and even desserts! Many of the recipes resemble the dishes in the movies.
What recipe(s) did you try?
Skillet Bacon and Eggs, Haaaaaaaam Ramen, and Open-Faced Cheese and Onion Sandwhich.
How easy were the recipes to follow?
1 – Easy Peasy
Minimal ingredients, simple steps, and hardly any cleanup. Perfect for beginners or when you're just really hungry.
2 – A Bit of a Challenge
Basic skills required—maybe some chopping or stove time—but still totally doable without breaking a sweat.
3 – Bring Your A-Game
You'll need to follow the recipe closely and use some real kitchen tools. Not hard, but you’ve got to focus.
4 – Serious Chef Mode
Multiple steps, tricky techniques, or ingredients you've never heard of. Be ready to commit!
5 – Super Difficult
Like, “Did I accidentally sign up for a cooking competition?” level. Expect a challenge—and bragging rights if you pull it off!
Did the recipes turn out as expected?
Yes
Would you recommend this cookbook to other teens?
Yes
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